Recipe from Peter Mac Wellness Centre by chef Valentin Corchado. Thanks Valentin for sharing your recipes.

Ingredients

• 2 medium size zucchini cut in half length ways
• 2 tbp extra virgin olive oil
• 1 tps Dukkah
• 1/4 tsp freshly ground pepper
• Himalyayan salt to taste

Method

• Drizzle both side of the zucchini with extra virgin olive oil
• Cook them on both sides on a hot grill
• Season to taste

Plating

• Sprinkle with Dukkah
• Add freshly chopped flat parsley, lemon wedge
• Optional sauce, mojo picon sauce or garlic ailoi

Simply serve and eat! This could be a meal in itself or an accompaniment to another dish.